Although there’s nothing better than a great home-cooked meal between friends and family, I love the experience of a variety of restaurants from diners, drive-ins and dives to sophisticated fine dining. I hope to make you aware of some of the hidden gems from South Philly to South Florida.
A great restaurant experience requires more than great food; it needs great service, unique ambiance and a story that’s worth spreading.
Restaurants used to be built by chefs. Now, more than ever, they’re built by impresarios who know how to tie together real estate, promotion, service and chefs into a package that consumers want to buy. The difficult part isn’t installing the stove, the difficult (and scarce) part is telling a story.
The following restaurants are some of my favorites: